Chupe de Camarones

Angela and me are going down to Peru next coming February.

The whole month.

We already have the tickets. And we are saving every dollar we can save to go to the Independent Republic of Arequipa. We are so excited about it.

We need a lot of money to stay there for a month. We have a lot of plans to do down there, such as to visit our relatives and friends in Arequipa, Cocachacra, Tacna, Mollendo, Mejia, El Conto, La Curva, even in Lima.

But the most important thing to do is to eat the Arequipa food such as chupe de camarones, cuy chacta'o, pollo a la brasa, locro, costillar frito, abodo, cevice de pulpo y caracol, ceviche de erizo, cochayuyo con habas, zarza de patitas, chicharrones, etc, etc. In Lima: ceviche de conchas negras, tiradito de lenguado, etc.